Worried About Seed Oils? Studies Say Linoleic Acid May Actually Lower Disease Risk
Linoleic acid—the main fatty acid found in seed oils—could potentially cut your risk of developing heart disease and type 2 diabetes, according to new research. The findings stem from a pair of studies presented at the American Society for Nutrition’s annual meeting, held from May 31 to June 3. They haven’t yet been peer-reviewed. The…