8 Foods That Are Healthier After They Cool Down

Cooling some foods changes their chemical structure, possibly increasing health benefits. For example, some foods develop resistant starch—which helps control blood sugar—and their antioxidants are more usable by your body. Cooled white rice forms resistant starch, which slows digestion. Doina Ungur / Getty Images When cooked and cooled, white rice forms resistant starch, a type…

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5 Best Labdanum Perfumes To Smell Effortlessly Cool

Fashion-obsessed folk would call labdanum perfumes the olfactory equivalent of a leather jacket—a capsule piece that ties everything together, adding an edgy yet effortlessly cool touch to just about any look. But what exactly is a labdanum fragrance? And why is it beloved by the industry’s most noteworthy experts? Let me fill you in. What…

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